Toward a sustainable, participatory and inclusive wild meat sector
(2019)
Book
L., C., J.E., F., K., A., N., V. V., C., S., D., W., …R., N. (2019). Toward a sustainable, participatory and inclusive wild meat sector. Center for International Forestry Research (CIFOR). https://doi.org/10.17528/cifor/007046
The meat of wild species, referred to in this report as ‘wild meat’, is an essential source of protein and a generator of income for millions of forest-living communities in tropical and subtropical regions. However, unsustainable harvest rates curre... Read More about Toward a sustainable, participatory and inclusive wild meat sector.