Kitchen concerns at the boundary between markets and consumption:agencingpractice change in times of scarcity (Husmodern, Sweden 1938–1958)

Stigzelius, Ingrid; Araujo, Luis; Mason, Katy; Murto, Riikka; Palo, Teea

doi:10.1080/10253866.2018.1462174

All Outputs (5)

Markets under the Microscope: Making Scientific Discoveries Valuable through Choreographed Contestations (2018)
Journal Article

This paper breaks new ground by revealing and conceptualizing the marketization of science as a process that transforms scientific discoveries and markets through a series of choreographed contestations: moments of valuation that occur when different... Read More about Markets under the Microscope: Making Scientific Discoveries Valuable through Choreographed Contestations.

Managing technological uncertainty in science incubation: a prospective sensemaking perspective (2018)
Journal Article

This paper focuses on the adaption challenge that confronts the top management team (TMT) of science incubators in situations of substantial technological uncertainty. To do that, we draw on the three-year longitudinal analysis of a major bioscience... Read More about Managing technological uncertainty in science incubation: a prospective sensemaking perspective.

Performing a Myth to Make a Market: The construction of the ‘magical world’ of Santa (2018)
Journal Article

If you believe in Santa, do not read this paper. Through an in-depth, qualitative, empirical study, we follow the Santa myth to a remote northern location in Lapland, Finland where, for one month a year, multiple actors come together to create a tour... Read More about Performing a Myth to Make a Market: The construction of the ‘magical world’ of Santa.

Management Education in Turbulent Times (2018)
Journal Article

This special section was initiated by members of the British Academy of Management’s Management Knowledge and Education project. Management Knowledge and Education is an academy-wide initiative, launched in 2014 to advance the creation and circulatio... Read More about Management Education in Turbulent Times.

Kitchen concerns at the boundary between markets and consumption:agencingpractice change in times of scarcity (Husmodern, Sweden 1938–1958) (2018)
Journal Article

This paper investigates practice dynamics in kitchens situated at the boundary between markets and consumption. The kitchen is conceptualized as a market-consumption junction, a space where multiple concerned actors in markets and consumption come to... Read More about Kitchen concerns at the boundary between markets and consumption:agencingpractice change in times of scarcity (Husmodern, Sweden 1938–1958).