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All Outputs (2)

Modulating protein-protein interactions : novel inhibitors of PDZ domains and tubulin dynamics (2008)
Thesis
Bennett, E. Modulating protein-protein interactions : novel inhibitors of PDZ domains and tubulin dynamics. (Thesis). University of Salford

Protein-protein interactions are essential for all living systems. The interactions between tubulin dimers is already a broadly studied area, whereas the PDZ domain interactions is a relatively recent area of study. The literature in these areas is... Read More about Modulating protein-protein interactions : novel inhibitors of PDZ domains and tubulin dynamics.

Chemical composition and flavour development of cocoa products by thermal and enzymatic technologies (2008)
Thesis
Miralles-Garcia, J. Chemical composition and flavour development of cocoa products by thermal and enzymatic technologies. (Thesis). University of Salford

A novel technology to process traditional chocolate-making ingredients has been investigated with the main objective to promote the generation of key chocolate odorant volatiles as a part of the commercial interest of the industrial partner to create... Read More about Chemical composition and flavour development of cocoa products by thermal and enzymatic technologies.