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Menu-Safe: a business viewpoint from the manager and head chef at the Isis Restaurant, Salford, UK (2008)
Journal Article
at the Isis Restaurant, Salford, UK. International Journal of Contemporary Hospitality Management, 20(5), https://doi.org/10.1108/09596110810881490

Purpose – The purpose of this paper is to present the viewpoints of a manager and head chef from a small restaurant using Menu-Safe, a new method of HACCP in the Hospitality industry. It is the seventh article in the second Worldwide Hospitality an... Read More about Menu-Safe: a business viewpoint from the manager and head chef at the Isis Restaurant, Salford, UK.