All Outputs (3)

‘It’s a narsty biziness’ : conservatism and subversion in 1930s detective fiction and thrillers (2020)
Book Chapter
White, G. (2021). ‘It’s a narsty biziness’ : conservatism and subversion in 1930s detective fiction and thrillers. In N. Hubble, L. Seabor, & E. Taylor (Eds.), The 1930s: A Decade of Modern British Fiction (239-272). Bloomsbury. https://doi.org/10.5040/9781350079175.ch-008

This chapter focuses on popular fiction and particularly the crime genre, encompassing both the detective story and the thriller. Critical surveys looking back across the decades finds these subgenres difficult to distinguish over time but writers of... Read More about ‘It’s a narsty biziness’ : conservatism and subversion in 1930s detective fiction and thrillers.

Managing HACCP : micro-business perspectives on the benefits of a regulated food safety management system (2009)
Thesis
Kane, K. Managing HACCP : micro-business perspectives on the benefits of a regulated food safety management system. (Thesis). Salford : University of Salford

The introduction, in January 2006, of a regulatory requirement for all food businesses in the EU to adopt the seven principles of the Hazard Analysis Critical Control Point (HACCP) system of food safety management, has major implications in terms o... Read More about Managing HACCP : micro-business perspectives on the benefits of a regulated food safety management system.

Understanding and managing risk : the use of in-depth psychological narrative interviews in the development and evaluation of an innovative new HACCP-based system for catering businesses (2007)
Thesis
Taylor, J. Understanding and managing risk : the use of in-depth psychological narrative interviews in the development and evaluation of an innovative new HACCP-based system for catering businesses. (Thesis). Salford : University of Salford

Small catering businesses represent the majority of the food industry and have an important role to play in the control of food borne disease. Since 1995 they have been required by law to operate risk-based food safety management in... Read More about Understanding and managing risk : the use of in-depth psychological narrative interviews in the development and evaluation of an innovative new HACCP-based system for catering businesses.