Towards improved traceability in the seafood industry
(2022)
Thesis
Cusa, M. Towards improved traceability in the seafood industry. (Thesis). University of Salford
Demand for seafood products is increasing worldwide, contributing to ever more complex supply chains and hampering traceability efforts. Despite marked improvements in seafood traceability and transparency, the fisheries industry is still victim to f... Read More about Towards improved traceability in the seafood industry.