The identification and the effective enforcement and control of the risks of foodborne illness in the micro owner/managed catering business sector
(2010)
Thesis
Green, R. The identification and the effective enforcement and control of the risks of foodborne illness in the micro owner/managed catering business sector. (Thesis). Salford : University of Salford
The incidence of foodborne disease in England and Wales shows a continuous rise throughout the latter part of the twentieth and early twenty first centuries despite regular inspections by Environmental Health Officers (EHOs). In order to ameliorate... Read More about The identification and the effective enforcement and control of the risks of foodborne illness in the micro owner/managed catering business sector.