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The embodied carbon emissions of lettuce production in vertical farming, greenhouse horticulture, and open-field farming in the Netherlands (2022)
Journal Article

Over the past decades, various farming methods have evolved in response to the global challenges of increasing food demands, decreasing availability of arable land, and climate change. One of these new farming methods is vertical farming. To understa... Read More about The embodied carbon emissions of lettuce production in vertical farming, greenhouse horticulture, and open-field farming in the Netherlands.