Effect of antioxidant potential in the oxygen radical absorption capacity (ORAC) assay
(2008)
Journal Article
Bisby, R., Brooke, R., & Navaratnam, S. (2008). Effect of antioxidant potential in the oxygen radical absorption capacity (ORAC) assay. Food Chemistry, 108(3), 1002-1007. https://doi.org/10.1016/j.foodchem.2007.12.012
The "Oxygen Radical Absorption Capacity” (ORAC) assay (Ou, B., Hampsch-Woodill, M., Prior, R.L. (2001). Development and validation of an improved oxygen radical absorbance capacity assay using fluorescein as the fluorescent probe. Journal of Agricultur... Read More about Effect of antioxidant potential in the oxygen radical absorption capacity (ORAC) assay.