GS Keenan
Income loss and diet quality during the first COVID-19 lockdown in a UK and Australian sample : the role of distress as a potential mediator
Keenan, GS; Royle, WSS; Marrow, LP; Owen, LJ
Authors
Mr William Royle W.S.S.Royle@salford.ac.uk
Lecturer
Dr Lynne Marrow L.Marrow@salford.ac.uk
Senior Lecturer
LJ Owen
Citation
Keenan, G., Royle, W., Marrow, L., & Owen, L. Income loss and diet quality during the first COVID-19 lockdown in a UK and Australian sample : the role of distress as a potential mediator. Presented at 46th British Feeding and Drinking Group meeting
Presentation Conference Type | Other |
---|---|
Conference Name | 46th British Feeding and Drinking Group meeting |
Acceptance Date | Mar 17, 2023 |
Deposit Date | Apr 21, 2022 |
Publicly Available Date | Apr 21, 2022 |
Additional Information | Event Type : Conference |
Files
BFDG 2022. COVID19 and diet v2 (2).pdf
(11 Kb)
PDF
Version
Conference abstract
You might also like
Pain Catastrophising Predicts Alcohol Hangover Severity and Symptoms
(2020)
Journal Article
Downloadable Citations
About USIR
Administrator e-mail: library-research@salford.ac.uk
This application uses the following open-source libraries:
SheetJS Community Edition
Apache License Version 2.0 (http://www.apache.org/licenses/)
PDF.js
Apache License Version 2.0 (http://www.apache.org/licenses/)
Font Awesome
SIL OFL 1.1 (http://scripts.sil.org/OFL)
MIT License (http://opensource.org/licenses/mit-license.html)
CC BY 3.0 ( http://creativecommons.org/licenses/by/3.0/)
Powered by Worktribe © 2024
Advanced Search