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Heat-killed lactobacilli alter both microbiota composition and behaviour

Warda, AK; Rea, K; Fitzgerald, P; Hueston, C; Gonzalez Tortuero, E; Dinan, TG; Hill, C

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Authors

AK Warda

K Rea

P Fitzgerald

C Hueston

E Gonzalez Tortuero

TG Dinan

C Hill



Abstract

Recently it has been proposed to expand the definition of psychobiotics (beneficial bacteria (probiotics) or support for such bacteria (prebiotics) that positively impact mental health) to any exogenous influence whose effect on the brain is bacterially-mediated. This definition would include inactivated microorganisms with anxiolytic and antidepressant effects. The use of inactivated microorganisms has several advantages over living organisms, including no risk of infection in vulnerable individuals and ease of use in terms of storage and delivery options. It has been reported that consumption of inactivated microorganisms can affect behaviour, particularly in chronic or prolonged stress situations, but effects on healthy populations have not been investigated to the same extent. Also, only limited data is available on the effects of inactivated microorganisms on the microbiota of healthy individuals (animal or human). Therefore, we investigated the effect of feeding a standard mouse chow which incorporates ADR-159, a heat-killed fermentate generated by two Lactobacillus strains, on the behaviour and microbiota of healthy mice.

Prolonged consumption of ADR-159 diet had no adverse effect on anthropometrics or general health, but the ADR-159 fed animals demonstrated increased sociability and lower baseline corticosterone levels (stress hormone). The diet also led to subtle but significant changes in the microbiota, with less abundant taxa being most affected. The behavioural, biochemical and microbiological results provide a new light on the impact of inactivated microorganisms and their metabolites on the social behaviour and microbiota of healthy mice.

Citation

Warda, A., Rea, K., Fitzgerald, P., Hueston, C., Gonzalez Tortuero, E., Dinan, T., & Hill, C. (2019). Heat-killed lactobacilli alter both microbiota composition and behaviour. Behavioural Brain Research, 362, 213-223. https://doi.org/10.1016/j.bbr.2018.12.047

Journal Article Type Article
Acceptance Date Dec 27, 2018
Online Publication Date Dec 28, 2018
Publication Date Apr 19, 2019
Deposit Date Feb 22, 2021
Publicly Available Date Feb 22, 2021
Journal Behavioural Brain Research
Print ISSN 0166-4328
Publisher Elsevier
Volume 362
Pages 213-223
DOI https://doi.org/10.1016/j.bbr.2018.12.047
Publisher URL https://doi.org/10.1016/j.bbr.2018.12.047
Related Public URLs http://www.journals.elsevier.com/behavioural-brain-research/
Additional Information Funders : Adare Pharmaceutical

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