P Ihenacho
Economic evaluation of environmentally friendly vegetable oil-based invert emulsion
Ihenacho, P; Burby, ML; Nasr, GG; Enyi, GC
Authors
Mr Martin Burby M.Burby@salford.ac.uk
Senior Lecturer
GG Nasr
Mr Godpower Enyi G.C.Enyi@salford.ac.uk
Lecturer
Abstract
Stringent environmental regulations and technical requirements of difficult formations such as shale demand the use of functional mud system to complete a well safely and economically.
The economic viability of 50/50 oil-water ratio invert emulsion which uses vegetable oil and egg yolk as a non-toxic emulsifier was evaluated.
The evaluation showed less cost of mud formulation by 67% and disposal by 47.5%. This equate to saving of $55.82 per barrel of invert emulsion formulated and $28.50 per barrel disposed.
The low oil-water ratio mud is viable for low fluid loss for enhanced wellbore stability and less oil retained on drilled cuttings
Journal Article Type | Article |
---|---|
Acceptance Date | May 2, 2017 |
Publication Date | Jul 1, 2017 |
Deposit Date | May 31, 2017 |
Publicly Available Date | May 31, 2017 |
Journal | Journal of Engineering Technology |
Print ISSN | 0747-9964 |
Publisher | American Society for Engineering Education |
Volume | 6 |
Issue | 2 |
Pages | 776-783 |
Publisher URL | http://www.joetsite.com/ |
Files
JOET 39-2017 ECONOMICEVALUATION _REVISED .pdf
(451 Kb)
PDF
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