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SPICE 3: Facilitating organisational process improvement through good practice sharing

Siriwardena, ML; Jeong, KS; Amaratunga, RDG; Kagioglou, M; Haigh, RP

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Authors

ML Siriwardena

KS Jeong

RDG Amaratunga

M Kagioglou

RP Haigh



Abstract

This paper describes the latest iteration of the SPICE research. SPICE 3 explains the process maturity framework to address the level III of the SPICE model. Building upon the developments of level II, SPICE 3 advocates establishment of a process improvement infrastructure to facilitate good practice sharing in construction organisations. To achieve SPICE level III process maturity, organisations should posses four key processes and five process enablers. The model developed helped the case study organisations to
identify their process strengths and also areas requiring improvement.

Citation

Siriwardena, M., Jeong, K., Amaratunga, R., Kagioglou, M., & Haigh, R. (2005, April). SPICE 3: Facilitating organisational process improvement through good practice sharing. Presented at Salford Centre for Research and Innovation (SCRI) 2nd International Symposium, University of Salford, Greater Manchester

Presentation Conference Type Other
Conference Name Salford Centre for Research and Innovation (SCRI) 2nd International Symposium
Conference Location University of Salford, Greater Manchester
Start Date Apr 1, 2005
Deposit Date Oct 1, 2010
Publicly Available Date Apr 5, 2016
Publisher URL http://www.disaster-resilience.salford.ac.uk/
Additional Information Event Type : Conference

Files

271_Siriwardena_ML_SPICE_3_FACILITATING_ORGANISATIONAL_PROCESS_IMPROVEMENT_THROUGH_GOOD_PRACTICE_SHARING_2nd_SCRI_Symposium_CIB16809.pdf (166 Kb)
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