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Wild Meat Is Still on the Menu: Progress in Wild Meat Research, Policy, and Practice from 2002 to 2020

Ingram, Daniel J.; Coad, Lauren; Milner-Gulland, E.J.; Parry, Luke; Wilkie, David; Bakarr, Mohamed I.; Benítez-López, Ana; Bennett, Elizabeth L.; Bodmer, Richard; Cowlishaw, Guy; El Bizri, Hani R.; Eves, Heather E.; Fa, Julia E.; Golden, Christopher D.; Iponga, Donald Midoko; Minh, Nguyễn Văn; Morcatty, Thais Q.; Mwinyihali, Robert; Nasi, Robert; Nijman, Vincent; Ntiamoa-Baidu, Yaa; Pattiselanno, Freddy; Peres, Carlos A.; Rao, Madhu; Robinson, John G.; Rowcliffe, J. Marcus; Stafford, Ciara; Supuma, Miriam; Tarla, Francis Nchembi; van Vliet, Nathalie; Wieland, Michelle; Abernethy, Katharine

Authors

Daniel J. Ingram

Lauren Coad

E.J. Milner-Gulland

Luke Parry

David Wilkie

Mohamed I. Bakarr

Ana Benítez-López

Elizabeth L. Bennett

Richard Bodmer

Guy Cowlishaw

Heather E. Eves

Julia E. Fa

Christopher D. Golden

Donald Midoko Iponga

Nguyễn Văn Minh

Thais Q. Morcatty

Robert Mwinyihali

Robert Nasi

Vincent Nijman

Yaa Ntiamoa-Baidu

Freddy Pattiselanno

Carlos A. Peres

Madhu Rao

John G. Robinson

J. Marcus Rowcliffe

Ciara Stafford

Miriam Supuma

Francis Nchembi Tarla

Nathalie van Vliet

Michelle Wieland

Katharine Abernethy



Abstract

Several hundred species are hunted for wild meat in the tropics, supporting the diets, customs, and livelihoods of millions of people. However, unsustainable hunting is one of the most urgent threats to wildlife and ecosystems worldwide and has serious ramifications for people whose subsistence and income are tied to wild meat. Over the past 18 years, although research efforts have increased, scientific knowledge has largely not translated into action. One major barrier to progress has been insufficient monitoring and evaluation, meaning that the effectiveness of interventions cannot be ascertained. Emerging issues include the difficulty of designing regulatory frameworks that disentangle the different purposes of hunting, the large scale of urban consumption, and the implications of wild meat consumption for human health. To address these intractable challenges, wepropose eight new recommendations for research and action for sustainable wild meat use, which would support the achievement of the United Nations Sustainable Development Goals.

Citation

Ingram, D. J., Coad, L., Milner-Gulland, E., Parry, L., Wilkie, D., Bakarr, M. I., …Abernethy, K. (2021). Wild Meat Is Still on the Menu: Progress in Wild Meat Research, Policy, and Practice from 2002 to 2020. Annual Review of Environment and Resources, 46(1), 221-254. https://doi.org/10.1146/annurev-environ-041020-063132

Journal Article Type Article
Acceptance Date Aug 20, 2021
Publication Date Oct 18, 2021
Deposit Date May 21, 2023
Publicly Available Date May 22, 2023
Journal Annual Review of Environment and Resources
Print ISSN 1543-5938
Electronic ISSN 1545-2050
Publisher Annual Reviews
Peer Reviewed Peer Reviewed
Volume 46
Issue 1
Pages 221-254
DOI https://doi.org/10.1146/annurev-environ-041020-063132
Keywords General Environmental Science

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