Daniel J. Ingram
Wild Meat Is Still on the Menu: Progress in Wild Meat Research, Policy, and Practice from 2002 to 2020
Ingram, Daniel J.; Coad, Lauren; Milner-Gulland, E.J.; Parry, Luke; Wilkie, David; Bakarr, Mohamed I.; Benítez-López, Ana; Bennett, Elizabeth L.; Bodmer, Richard; Cowlishaw, Guy; El Bizri, Hani R.; Eves, Heather E.; Fa, Julia E.; Golden, Christopher D.; Iponga, Donald Midoko; Minh, Nguyễn Văn; Morcatty, Thais Q.; Mwinyihali, Robert; Nasi, Robert; Nijman, Vincent; Ntiamoa-Baidu, Yaa; Pattiselanno, Freddy; Peres, Carlos A.; Rao, Madhu; Robinson, John G.; Rowcliffe, J. Marcus; Stafford, Ciara; Supuma, Miriam; Tarla, Francis Nchembi; van Vliet, Nathalie; Wieland, Michelle; Abernethy, Katharine
Authors
Lauren Coad
E.J. Milner-Gulland
Luke Parry
David Wilkie
Mohamed I. Bakarr
Ana Benítez-López
Elizabeth L. Bennett
Richard Bodmer
Guy Cowlishaw
Hani R. El Bizri
Heather E. Eves
Julia E. Fa
Christopher D. Golden
Donald Midoko Iponga
Nguyễn Văn Minh
Thais Q. Morcatty
Robert Mwinyihali
Robert Nasi
Vincent Nijman
Yaa Ntiamoa-Baidu
Freddy Pattiselanno
Carlos A. Peres
Madhu Rao
John G. Robinson
J. Marcus Rowcliffe
Ciara Stafford
Miriam Supuma
Francis Nchembi Tarla
Nathalie van Vliet
Michelle Wieland
Katharine Abernethy
Abstract
Several hundred species are hunted for wild meat in the tropics, supporting the diets, customs, and livelihoods of millions of people. However, unsustainable hunting is one of the most urgent threats to wildlife and ecosystems worldwide and has serious ramifications for people whose subsistence and income are tied to wild meat. Over the past 18 years, although research efforts have increased, scientific knowledge has largely not translated into action. One major barrier to progress has been insufficient monitoring and evaluation, meaning that the effectiveness of interventions cannot be ascertained. Emerging issues include the difficulty of designing regulatory frameworks that disentangle the different purposes of hunting, the large scale of urban consumption, and the implications of wild meat consumption for human health. To address these intractable challenges, wepropose eight new recommendations for research and action for sustainable wild meat use, which would support the achievement of the United Nations Sustainable Development Goals.
Citation
Ingram, D. J., Coad, L., Milner-Gulland, E., Parry, L., Wilkie, D., Bakarr, M. I., …Abernethy, K. (2021). Wild Meat Is Still on the Menu: Progress in Wild Meat Research, Policy, and Practice from 2002 to 2020. Annual Review of Environment and Resources, 46(1), 221-254. https://doi.org/10.1146/annurev-environ-041020-063132
Journal Article Type | Article |
---|---|
Acceptance Date | Aug 20, 2021 |
Publication Date | Oct 18, 2021 |
Deposit Date | May 21, 2023 |
Publicly Available Date | May 22, 2023 |
Journal | Annual Review of Environment and Resources |
Print ISSN | 1543-5938 |
Electronic ISSN | 1545-2050 |
Publisher | Annual Reviews |
Peer Reviewed | Peer Reviewed |
Volume | 46 |
Issue | 1 |
Pages | 221-254 |
DOI | https://doi.org/10.1146/annurev-environ-041020-063132 |
Keywords | General Environmental Science |
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