Prof Robert Young R.J.Young@salford.ac.uk
Professor
The importance of food presentation for animal welfare and conservation
Young, RJ
Authors
Citation
Young, R. (1997). The importance of food presentation for animal welfare and conservation. Proceedings of the Nutrition Society, 56(3), https://doi.org/10.1079/PNS19970113
| Journal Article Type | Article |
|---|---|
| Publication Date | 1997-11 |
| Deposit Date | Jul 15, 2023 |
| Journal | Proceedings of the Nutrition Society |
| Print ISSN | 0029-6651 |
| Publisher | Cambridge University Press (CUP) |
| Peer Reviewed | Peer Reviewed |
| Volume | 56 |
| Issue | 3 |
| DOI | https://doi.org/10.1079/PNS19970113 |
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