Determinants of nutrition practice and food choice in UK construction workers
(2022)
Journal Article
Wronska, M., Coffey, M., & Robins, A. (2022). Determinants of nutrition practice and food choice in UK construction workers. Health Promotion International, 37(5), https://doi.org/10.1093/heapro/daac129
Summary The workplace is considered an effective setting for health and wellbeing interventions, including programmes focusing on nutrition, and provides opportunities to tailor programmes to meet the specific needs of industry and employees. This st... Read More about Determinants of nutrition practice and food choice in UK construction workers.