Dietary fat and corticosterone levels are contributing factors to meal anticipation
(2016)
Journal Article
Namvar, S., Gyte, A., Denn, M., Leighton, B., & Piggins, H. (2016). Dietary fat and corticosterone levels are contributing factors to meal anticipation. American Journal of Physiology, 310(8), R711-R723. https://doi.org/10.1152/ajpregu.00308.2015
Daily restricted access to food leads to the development of food anticipatory activity and metabolism, which depends upon an as yet unidentified food-entrainable oscillator(s). A premeal anticipatory peak in circulating hormones, including corticoste... Read More about Dietary fat and corticosterone levels are contributing factors to meal anticipation.