The identification and the effective enforcement and control of the risks of foodborne illness in the micro owner/managed catering business sector
(2010)
Thesis
Green, R. The identification and the effective enforcement and control of the risks of foodborne illness in the micro owner/managed catering business sector. (Thesis). Salford : University of Salford
The incidence of foodborne disease in England and Wales shows a continuous rise
throughout the latter part of the twentieth and early twenty first centuries despite regular
inspections by Environmental Health Officers (EHOs). In order to ameliorate...
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