Anti-inflammatory effects of Omega 3 fatty acids on murine skeletal muscle cell differentiation
(2011)
Thesis
Magee, P. Anti-inflammatory effects of Omega 3 fatty acids on murine skeletal muscle cell differentiation. (Thesis). Salford : University of Salford
Eicosapentaenoic acid (ERA) is an w-3 polyunsaturated fatty acid
(PUFA) with anti-inflammatory and anti-cachetic properties.
These properties have not previously been investigated
simultaneously with regards to skeletal muscle damage and
regenera...
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