Designing and evaluating a participatory workplace nutrition intervention to improve the health and wellbeing of blue-collar (construction) workers
(2023)
Thesis
Wronska, M. (2023). Designing and evaluating a participatory workplace nutrition intervention to improve the health and wellbeing of blue-collar (construction) workers. (Thesis). University of Salford
Background: Construction is an important industry, estimated to employ 7% of the UK workforce and accounting for 6% of the total economic output. A poor state of health and wellbeing of construction labourers has been widely recognised, with workers... Read More about Designing and evaluating a participatory workplace nutrition intervention to improve the health and wellbeing of blue-collar (construction) workers.