Barriers to compliance with international HACCP regulations :
a whole chain approach to the national fisheries food safety management system of Sierra Leone
Thesis
a whole chain approach to the national fisheries food safety management system of Sierra Leone. (Thesis). University of Salford
Sierra Leone has considerable fishery resources and needs the foreign exchange that trading these products internationally would achieve. Yet the nation is unable to export its fishery products through an inability to achieve HACCP (Hazard Analysis a... Read More about Barriers to compliance with international HACCP regulations : a whole chain approach to the national fisheries food safety management system of Sierra Leone.