Smoke, mirrors, and mislabeled cod : poor transparency in the European seafood industry
(2010)
Journal Article
Miller, D., & Mariani, S. (2010). Smoke, mirrors, and mislabeled cod : poor transparency in the European seafood industry. Frontiers in Ecology and the Environment, 8(10), 517-521. https://doi.org/10.1890/090212
Accurate seafood labels can play a role in encouraging sustainable fisheries operation, by helping consumers to correctly identify the origins of seafood products, and thereby allowing them to make informed, responsible purchasing decisions. Yet, the... Read More about Smoke, mirrors, and mislabeled cod : poor transparency in the European seafood industry.