All Outputs (3)

A Novel Method for Field Measurement of Ankle Joint Stiffness in Hopping (2021)
Journal Article
Ghorbani Faal, S., Shirzad, E., Sharifnezhad, A., Ashrostaghi, M., & Naemi, R. (2021). A Novel Method for Field Measurement of Ankle Joint Stiffness in Hopping. Applied Sciences, 11(24), https://doi.org/10.3390/app112412140

Stiffness of ankle joint has been investigated in a wide range of biomechanical studies with a focus on the improvement of performance and reduction in the risk of injury. However, measuring ankle joint stiffness (AJS) using the existing conventional... Read More about A Novel Method for Field Measurement of Ankle Joint Stiffness in Hopping.

A mathematical model to investigate heat transfer in footwear during walking and jogging (2021)
Journal Article
Nemati, H., Moghimi, M., & Naemi, R. (2021). A mathematical model to investigate heat transfer in footwear during walking and jogging. Journal of Thermal Biology, 97, https://doi.org/10.1016/j.jtherbio.2020.102778

Foot temperature during activities of daily living affects the human performance and well-being. Footwear thermal characteristics affect the foot temperature inside the shoe during activities of daily living. The temperate at the sole of the foot (pl... Read More about A mathematical model to investigate heat transfer in footwear during walking and jogging.

Augmented feedback can change body shape to improve glide efficiency in swimming (2021)
Journal Article
Papic, C., Andersen, J., Naemi, R., Hodierne, R., & H Sanders, R. (2021). Augmented feedback can change body shape to improve glide efficiency in swimming. Sports Biomechanics, https://doi.org/10.1080/14763141.2021.1900355

Curvatures of the body can disrupt fluid flow and affect hydrodynamic resistance. The purpose of this study was to evaluate the effect of a feedback intervention on glide performance and torso morphology. Eleven male and female national swimmers perf... Read More about Augmented feedback can change body shape to improve glide efficiency in swimming.