Enterprise cultural heritage : The source for sustainable competitive advantage and survival for food sector SMEs
(2015)
Journal Article
Aaltonen, S., Heinze, A., Ielpa, G., & De Tommaso, D. (2015). Enterprise cultural heritage : The source for sustainable competitive advantage and survival for food sector SMEs. International Journal of Entrepreneurship and Innovation, 16(2), 73-83. https://doi.org/10.5367/ijei.2015.0178
Remaining in business and growing is a challenge for small and medium-sized enterprises (SMEs) in the food sector. The focus of this paper is the internal innovation avenue for SMEs that have been trading for decades and have developed the asset of e... Read More about Enterprise cultural heritage : The source for sustainable competitive advantage and survival for food sector SMEs.