Detection of glycosylation and iron-binding protein modifications using Raman spectroscopy
(2017)
Journal Article
Ashton, L., Brewster, V., Correa, E., & Goodacre, R. (2017). Detection of glycosylation and iron-binding protein modifications using Raman spectroscopy. Analyst, 5, https://doi.org/10.1039/C6AN02516A
In this study we demonstrate the use of Raman spectroscopy to determine protein modifications as a result of glycosylation and iron binding. Most proteins undergo some modifications after translation which can directly affect protein function. Identi... Read More about Detection of glycosylation and iron-binding protein modifications using Raman spectroscopy.