Background: Construction is an important industry, estimated to employ 7% of the UK workforce and accounting for 6% of the total economic output. A poor state of health and wellbeing of construction labourers has been widely recognised, with workers... Read More about Designing and evaluating a participatory workplace nutrition intervention to improve the health and wellbeing of blue-collar (construction) workers.
Outputs (2)
Determinants of nutrition practice and food choice in UK construction workers (2022)
Journal Article
Wronska, M., Coffey, M., & Robins, A. (2022). Determinants of nutrition practice and food choice in UK construction workers. Health Promotion International, 37(5), https://doi.org/10.1093/heapro/daac129Summary The workplace is considered an effective setting for health and wellbeing interventions, including programmes focusing on nutrition, and provides opportunities to tailor programmes to meet the specific needs of industry and employees. This st... Read More about Determinants of nutrition practice and food choice in UK construction workers.