Chef image's influence on tourists' dining experiences

Peng, N; Chen, A; Kuang-peng, H

Abstract

Highlights

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Tourists’ teppanyaki restaurant dining experience is examined.
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A chef’s image has a positive influence on experiential value.
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Interaction with other customers positively influences experiential value.
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Service quality has a positive influence on diners’ experiential value.

Citation

Peng, N., Chen, A., & Kuang-peng, H. (2016). Chef image's influence on tourists' dining experiences. Annals of Tourism Research, 56, 154-158. https://doi.org/10.1016/j.annals.2015.11.005

• Journal Article Type: Article
• Acceptance Date: Nov 4, 2015
• Online Publication Date: Nov 21, 2015
• Publication Date: Jan 1, 2016
• Deposit Date: Nov 9, 2015
• Publicly Available Date: Jan 1, 2019
• Journal: Annals of Tourism Research
• Print ISSN: 0160-7383
• Publisher: Elsevier
• Volume: 56
• Pages: 154-158
• DOI: https://doi.org/10.1016/j.annals.2015.11.005
• Publisher URL: http://dx.doi.org/10.1016/j.annals.2015.11.005
• Related Public URLs: http://www.journals.elsevier.com/annals-of-tourism-research/