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Ex situ diet influences the bacterial community associated with the skin of red-eyed tree frogs (Agalychnis callidryas)

Antwis, RE; Haworth, RL; Engelmoer, DJP; Ogilvy, V; Fidgett, AL; Preziosi, RF

Ex situ diet influences the bacterial community associated with the skin of red-eyed tree frogs (Agalychnis callidryas) Thumbnail


Authors

RE Antwis

RL Haworth

DJP Engelmoer

V Ogilvy

AL Fidgett

RF Preziosi



Abstract

Amphibians support symbiotic bacterial communities on their skin that protect against a range of infectious pathogens, including the amphibian chytrid fungus. The conditions under which amphibians are maintained in captivity (e.g. diet, substrate, enrichment) in ex situ conservation programmes may affect the composition of the bacterial community. In addition, ex situ amphibian populations may support different bacterial communities in comparison to in situ populations of the same species. This could have implications for the suitability of populations intended for reintroduction, as well as the success of probiotic bacterial inoculations intended to provide amphibians with a bacterial community that resists invasion by the chytrid fungus. We aimed to investigate the effect of a carotenoid-enriched diet on the culturable bacterial community associated with captive red-eyed tree frogs (Agalychnis callidryas) and make comparisons to bacteria isolated from a wild population from the Chiquibul Rainforest in Belize. We successfully showed carotenoid availability influences the overall community composition, species richness and abundance of the bacterial community associated with the skin of captive frogs, with A. callidryas fed a carotenoid-enriched diet supporting a greater species richness and abundance of bacteria than those fed a carotenoid-free diet. Our results suggest that availability of carotenoids in the diet of captive frogs is likely to be beneficial for the bacterial community associated with the skin. We also found wild A. callidryas hosted more than double the number of different bacterial species than captive frogs with very little commonality between species. This suggests frogs in captivity may support a reduced and diverged bacterial community in comparison to wild populations of the same species, which could have particular relevance for ex situ conservation projects.

Citation

Antwis, R., Haworth, R., Engelmoer, D., Ogilvy, V., Fidgett, A., & Preziosi, R. (2014). Ex situ diet influences the bacterial community associated with the skin of red-eyed tree frogs (Agalychnis callidryas). PLoS ONE, 9(1), e85563. https://doi.org/10.1371/journal.pone.0085563

Journal Article Type Article
Acceptance Date Dec 3, 2013
Publication Date Jan 9, 2014
Deposit Date Sep 30, 2015
Publicly Available Date Apr 5, 2016
Journal PLoS ONE
Electronic ISSN 1932-6203
Publisher Public Library of Science
Peer Reviewed Peer Reviewed
Volume 9
Issue 1
Pages e85563
DOI https://doi.org/10.1371/journal.pone.0085563
Keywords Frogs, Amphibians, Diet, Carotenoids, Trophic interactions, Bacterial pathogens, Staphylococcus, Species diversity
Publisher URL http://dx.doi.org/10.1371/journal.pone.0085563
Additional Information Funders : Biotechnology and Biosciences Sciences Research Council (BBSRC)

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