Limited environmental and yield benefits of intercropping practices in smallholder fields: Evidence from multi-source data
(2023)
Journal Article
Li, C., Kambombe, O., Gulule Chimimba, E., Fawcett, D., Brown, L., Yu, L., …Dash, J. (2023). Limited environmental and yield benefits of intercropping practices in smallholder fields: Evidence from multi-source data. Field Crops Research, 299, Article 108974. https://doi.org/10.1016/j.fcr.2023.108974
Context To ensure food security in sub-Saharan Africa, it is necessary to improve crop yields while minimizing environmental impacts. Intercropping has been demonstrated to deliver such outcomes, but their performance in smallholder fields has recei... Read More about Limited environmental and yield benefits of intercropping practices in smallholder fields: Evidence from multi-source data.