All Outputs (2)

2024 SPARC Book Of Abstracts (2024)
Book
Abdullahi, B., Alhasan, R., Al-Humadi, W., Alnajdawi, R., Alshaibani, N., Amadi, U. D., …Yoma Galleguillos, M. (2024). T. Ireland (Ed.), 2024 SPARC Book Of Abstracts. Salford: University of Salford

Welcome to the Book of Abstracts for the 2024 SPARC conference. Our conference this year was called “Celebrating your research and growing your networks”, with a focus theme of sustainability.

Sustainability is important for us all, sustaining the... Read More about 2024 SPARC Book Of Abstracts.

Menu-Safe: a business viewpoint from the manager and head chef at the Isis Restaurant, Salford, UK (2008)
Journal Article
at the Isis Restaurant, Salford, UK. International Journal of Contemporary Hospitality Management, 20(5), https://doi.org/10.1108/09596110810881490

Purpose – The purpose of this paper is to present the viewpoints of a manager and head chef from a
small restaurant using Menu-Safe, a new method of HACCP in the Hospitality industry. It is the
seventh article in the second Worldwide Hospitality an... Read More about Menu-Safe: a business viewpoint from the manager and head chef at the Isis Restaurant, Salford, UK.