All Outputs (2)

Risk and benefit of different cooking methods on essential elements and arsenic in rice (2018)
Journal Article
Mwale, T., Rahman, M., & Mondal, D. (2018). Risk and benefit of different cooking methods on essential elements and arsenic in rice. International Journal of Environmental Research and Public Health, 15(6), 1056. https://doi.org/10.3390/ijerph15061056

Use of excess water in cooking of rice is a well-studied short-term arsenic removal technique. However, the outcome on the nutritional content of rice is not well addressed. We determined the benefit of different cooking techniques on arsenic removal... Read More about Risk and benefit of different cooking methods on essential elements and arsenic in rice.

Background matching in the brown shrimp Crangon crangon : adaptive camouflage and behavioural-plasticity (2018)
Journal Article
Siegenthaler, A., Mastin, A., Dufaut, C., Mondal, D., & Benvenuto, C. (2018). Background matching in the brown shrimp Crangon crangon : adaptive camouflage and behavioural-plasticity. Scientific reports, 8, 3292. https://doi.org/10.1038/s41598-018-21412-y

A combination of burrowing behaviour and very efficient background matching makes the brown shrimp Crangon crangon almost invisible to potential predators and preys. This raises questions on how shrimp succeed in concealing themselves in the heteroge... Read More about Background matching in the brown shrimp Crangon crangon : adaptive camouflage and behavioural-plasticity.