Building Towards One Health: A Transdisciplinary Autoethnographic Approach to Understanding Perceptions of Sustainable Aquatic Foods in Vietnam
(2024)
Journal Article
Li, S., Ang, S. Y., Hunter, A. M., Erdem, S., Bostock, J., Da, C. T., …Little, D. (2024). Building Towards One Health: A Transdisciplinary Autoethnographic Approach to Understanding Perceptions of Sustainable Aquatic Foods in Vietnam. Sustainability, 16(24), Article 10865. https://doi.org/10.3390/su162410865
As Vietnam navigates challenges to its animal, human, and environmental health (One Health) during rapid economic transitions, understanding local perceptions of sustainable food systems, particularly aquatic foods, is vital. This study employs a tra... Read More about Building Towards One Health: A Transdisciplinary Autoethnographic Approach to Understanding Perceptions of Sustainable Aquatic Foods in Vietnam.