All Outputs (2)

Exploring the factors and attributes of value-adding activities and their impact on moderators and mediators within Rice Value Chains in the Ayeyarwady Delta (2022)
Thesis
McCrudden, P. (2022). Exploring the factors and attributes of value-adding activities and their impact on moderators and mediators within Rice Value Chains in the Ayeyarwady Delta. (Thesis). University of Salford

Supermarkets across the globe have direct points of contact and data capture systems and records of customers buying behaviour. Often these are multiple forms of real-time datasets. These datasets allow for both extrapolations of historical data that... Read More about Exploring the factors and attributes of value-adding activities and their impact on moderators and mediators within Rice Value Chains in the Ayeyarwady Delta.

Sustainable food procurement in public catering – comparison of the UK with Denmark & Sweden (2022)
Thesis
Stein, M. (2022). Sustainable food procurement in public catering – comparison of the UK with Denmark & Sweden. (Thesis). University of Salford

The research compares sustainable food procurement in public catering in three countries: Denmark, Sweden and the UK. The greatest difference between the UK and the other two countries was the very much higher percentage of organic food in Denmark an... Read More about Sustainable food procurement in public catering – comparison of the UK with Denmark & Sweden.