Reducing the burden of hazard analysis critical control point (HACCP) on small and medium enterprises (SMEs)
(2005)
Journal Article
Taylor, E., & Kane, K. (2005). Reducing the burden of hazard analysis critical control point (HACCP) on small and medium enterprises (SMEs). Food Control, 16(10), 833-839. https://doi.org/10.1016/j.foodcont.2004.06.025
Despite the acknowledged contribution of Small and Medium Enterprises (SMEs) to the food industry there is increasing evidence that Hazard Analysis Critical Control Point (HACCP) implementation is limited in this sector, with the burden of implementa... Read More about Reducing the burden of hazard analysis critical control point (HACCP) on small and medium enterprises (SMEs).