Effects of food trade liberalization on poverty and inequality in Bangladesh: a partial equilibrium approach
(2020)
Journal Article
Rahman, M., & Fang, C. (2020). Effects of food trade liberalization on poverty and inequality in Bangladesh: a partial equilibrium approach. https://doi.org/10.11648/j.jwer.20200901.12
Using a partial equilibrium model, we examine the effects of full tariffs withdrawal from food imports of Bangladesh on its poverty and inequality. We show that if tariffs are withdrawn from food imports, domestic food prices decrease, but the sizes... Read More about Effects of food trade liberalization on poverty and inequality in Bangladesh: a partial equilibrium approach.