Anti-inflammatory effects of Omega 3 fatty acids on murine skeletal muscle cell differentiation
(2011)
Thesis
Magee, P. Anti-inflammatory effects of Omega 3 fatty acids on murine skeletal muscle cell differentiation. (Thesis). Salford : University of Salford
Eicosapentaenoic acid (ERA) is an w-3 polyunsaturated fatty acid (PUFA) with anti-inflammatory and anti-cachetic properties. These properties have not previously been investigated simultaneously with regards to skeletal muscle damage and regenera... Read More about Anti-inflammatory effects of Omega 3 fatty acids on murine skeletal muscle cell differentiation.