Comparison of drinking water, raw rice and cooking of rice as arsenic exposure routes in three contrasting areas of west Bengal, India
(2010)
Journal Article
Mondal, D., Banerjee, M., Giri, A., & Polya, D. (2010). Comparison of drinking water, raw rice and cooking of rice as arsenic exposure routes in three contrasting areas of west Bengal, India. Environmental Geochemistry and Health, 32(6), 463 -477. https://doi.org/10.1007/s10653-010-9319-5
Remediation aimed at reducing human exposure to groundwater arsenic in West Bengal, one of the regions most impacted by this environmental hazard, are currently largely focussed on reducing arsenic in drinking water. Rice and cooking of rice, however... Read More about Comparison of drinking water, raw rice and cooking of rice as arsenic exposure routes in three contrasting areas of west Bengal, India.