Application of HACCP principles in the independent restaurant sector of the UK catering industry
(2005)
Thesis
Taylor, J. Application of HACCP principles in the independent restaurant sector of the UK catering industry. (Thesis). Salford : University of Salford
This research project investigates the development processes, practices and outcomes of 'Safer Food Better Business' (SFBB) - a project initiated by the UK Food Standards Agency at Salford University. SFBB is an adaptation of Hazard Analysis Crit... Read More about Application of HACCP principles in the independent restaurant sector of the UK catering industry.