Research to evaluate reaction to a food safety and health and safety training package for restaurant personnel and to investigate factors influencing attendance
(1998)
Thesis
Green, L. Research to evaluate reaction to a food safety and health and safety training package for restaurant personnel and to investigate factors influencing attendance. (Dissertation). University of Salford
An action research project based upon the design, development, delivery and preliminary evaluation of a combined Food Safety and Health and Safety Training Package targeted at a specific group of small food businesses was conducted in a City Chall... Read More about Research to evaluate reaction to a food safety and health and safety training package for restaurant personnel and to investigate factors influencing attendance.