Low mislabeling rates indicate marked
improvements in European seafood market
operations
(2015)
Journal Article
operations. Frontiers in Ecology and the Environment, 13(10), 536-540. https://doi.org/10.1890/150119
Over the span of a decade, genetic identification methods have progressively exposed the inadequacies of the seafood supply chain, revealing previously unrecognized levels of seafood fraud, raising awareness among the public, and serving as a warni... Read More about Low mislabeling rates indicate marked improvements in European seafood market operations.