TRANSFER LEARNING APPROACH FOR CLASSIFICATION OF WIDELY USED SPICES
(2022)
Journal Article
Sundaram, A., Masud, A., Almarhoon, A., & Sarmah, B. (2022). TRANSFER LEARNING APPROACH FOR CLASSIFICATION OF WIDELY USED SPICES. #Journal not on list, 19(2), 1-21. https://doi.org/10.53370/001c.35690
People around the world relish variety of food that are flavourful. Spices add flavours to the food without adding any fat or calories. People have used spices for many centuries and are an integral part of our food. In addition to aroma, spices also... Read More about TRANSFER LEARNING APPROACH FOR CLASSIFICATION OF WIDELY USED SPICES.