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Nutrition knowledge and influence on diet in the carer–client relationship in residential care settings for people with intellectual disabilities (2023)
Journal Article
Özdemir, A., Hall, R., Lovell, A., & Ellahi, B. (2023). Nutrition knowledge and influence on diet in the carer–client relationship in residential care settings for people with intellectual disabilities. Nutrition Bulletin, https://doi.org/10.1111/nbu.12600

People with intellectual disabilities generally have poorer health outcomes compared with those who do not, including outcomes related to nutrition‐related non‐communicable diseases. Carers support people with intellectual disabilities in many aspect... Read More about Nutrition knowledge and influence on diet in the carer–client relationship in residential care settings for people with intellectual disabilities.