Biochemical characteristics and antimicrobial potential of seed and nut oils against Staphylococcus aureus
Thesis
Yangomodou, O. (in press). Biochemical characteristics and antimicrobial potential of seed and nut oils against Staphylococcus aureus. (Thesis). University of Salford
The antibacterial activities of oils and extracts from walnut, cashew and pumpkin were investigated on methicillin resistant and susceptible strain MRSA 252 and S. aureus ATCC 6538 using the disc agar diffusion technique. Results revealed that the te... Read More about Biochemical characteristics and antimicrobial potential of seed and nut oils against Staphylococcus aureus.