AMPI i4M Beer Piper Nano Generator Test Programme Stage 2&3

Mr Martin Burby M.Burby@salford.ac.uk
Senior Lecturer

Dr Zeljka Krpetic Z.Krpetic@salford.ac.uk
Associate Professor/Reader

Dr Alejandra Diaz De Rienzo M.A.DiazDeRienzo@salford.ac.uk
Lecturer in Biomedicine

Optimised Production of Theranostic Isotopes of Copper and Scandium (OPTICS) Nov 13, 2023 - Mar 31, 2025
The project are will focus on the following challenges relating to medical radionuclide production:
a) Developing new target enrichment and manufacturing techniques
b) Improving the outputs of existing irradiation techniques
c) Improving or develo... Read More about Optimised Production of Theranostic Isotopes of Copper and Scandium (OPTICS).

Enabling the paper sector’s decarbonisation via anaerobic digestion and industrial symbiosis. (PAPERdecab)’ Aug 1, 2024 - Apr 1, 2025
According to national statistics by BEIS (2020 Annual report ‘UK Energy in Brief’), natural gas is still the major contributor to the UK’s primary energy consumption, which has risen considerably in the last 30 years, with a current inland import dep... Read More about Enabling the paper sector’s decarbonisation via anaerobic digestion and industrial symbiosis. (PAPERdecab)’.

IBIC Relationship Development Scheme: Decoding Kombucha: Transforming Gut Health Through Innovation Nov 11, 2024 - May 31, 2025
This project aims to transform the kombucha market in the North West of the UK by reverse engineering a healthy gut culture. This innovation will allow local production of bespoke healthy gut soft drinks, catering to major UK supermarket chains that... Read More about IBIC Relationship Development Scheme: Decoding Kombucha: Transforming Gut Health Through Innovation.

IBIC Relationship Development Scheme: Sustainable Alternatives for Hops in Brewing (SAHIB) Dec 2, 2024 - Jun 1, 2025
We aim to identify and develop alternative ingredients to identify botanical replacements for both the reduction of the use of hops in beer brewing, alongside improved flavour profiles, primarly targeting improved cost-efficiency and sustainability.... Read More about IBIC Relationship Development Scheme: Sustainable Alternatives for Hops in Brewing (SAHIB).

IBIC Relationship Development Scheme: HopCycle: Brewing a Greener Fu7ure Nov 1, 2024 - Apr 1, 2025
Currently, after dry hopping brewers dump the hops down the drain after they are done with them. This is common practice for craft brewers. For a mediun size brewery, involves about 20-40kg per tank (which is approx. £400-800 per tank). The hops that... Read More about IBIC Relationship Development Scheme: HopCycle: Brewing a Greener Fu7ure.