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Welcome to USIR

Welcome to the University of Salford repository (USIR), an Open Access showcase for the published research output of the university. Our collection contains a wide range of research across multiple formats and subject areas.

Whenever possible, outputs will be made openly available here in full digital format for download, with many under a Creative Commons license. See our Policies for further information https://salford-repository.worktribe.com/policies.

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Latest Additions

Integrated Nanophotonic Control of Thermal Bimorph Microactuators (2024)
Journal Article
Nezhad, M. P. (2024). Integrated Nanophotonic Control of Thermal Bimorph Microactuators. #Journal not on list, 1-6. https://doi.org/10.1109/marss61851.2024.10612732

A new type of thermal bimorph microactuator is presented, in which energy delivery to the actuator is achieved through an integrated nanophotonics approach. This approach has been adopted from existing photonic device and optical communications techn... Read More about Integrated Nanophotonic Control of Thermal Bimorph Microactuators.

Heritage Conservation and Adaptive Reuse of Textile Mills in UK and Germany (2021)
Journal Article
Jones, P., & Oevermann, H. (2021). Heritage Conservation and Adaptive Reuse of Textile Mills in UK and Germany. Historic Environment: Policy and Practice, 13(1), 91-120. https://doi.org/10.1080/17567505.2021.1970911

Heritage conservation and adaptive reuses of textile mills are not only tasks for planners, architects, and conservationists in practice, but are also framed by policies, inspired by initiatives, and promoted by real estate companies. Forty years of... Read More about Heritage Conservation and Adaptive Reuse of Textile Mills in UK and Germany.

TRANSFER LEARNING APPROACH FOR CLASSIFICATION OF WIDELY USED SPICES (2022)
Journal Article
Sundaram, A., Masud, A., Almarhoon, A., & Sarmah, B. (2022). TRANSFER LEARNING APPROACH FOR CLASSIFICATION OF WIDELY USED SPICES. #Journal not on list, 19(2), 1-21. https://doi.org/10.53370/001c.35690

People around the world relish variety of food that are flavourful. Spices add flavours to the food without adding any fat or calories. People have used spices for many centuries and are an integral part of our food. In addition to aroma, spices also... Read More about TRANSFER LEARNING APPROACH FOR CLASSIFICATION OF WIDELY USED SPICES.

Implementation of a digital exercise programme in health services to prevent falls in older people. (2024)
Journal Article
Taylor, M. E., Ambrens, M., Hawley-Hague, H., Todd, C., Close, J. C. T., Lord, S. R., …Delbaere, K. (2024). Implementation of a digital exercise programme in health services to prevent falls in older people. Age and ageing, 53(8), afae173. https://doi.org/10.1093/ageing/afae173

Background: StandingTall uses eHealth to deliver evidence-based balance and functional strength exercises. Clinical trials have demonstrated improved balance, reduced falls and fall-related injuries and high adherence. This study aimed to evaluate th... Read More about Implementation of a digital exercise programme in health services to prevent falls in older people..