An exploration of organisational hybridity in social enterprise organisations in Greater Manchester, UK (2022)
Thesis
Rostron, K. An exploration of organisational hybridity in social enterprise organisations in Greater Manchester, UK. (Thesis). University of Salford

This study presents research conducted in social enterprise organisations (SEs) across Greater Manchester, UK. It aims to understand how hybridity manifests within SEs and to explore the nature of hybridity within organisations. A review of the liter... Read More about An exploration of organisational hybridity in social enterprise organisations in Greater Manchester, UK.

The development of a safety and quality culture assessment tool from a longitudinal, mixed method research journey (2018)
Journal Article
Taylor, J., & Rostron, K. (2018). The development of a safety and quality culture assessment tool from a longitudinal, mixed method research journey. Worldwide Hospitality and Tourism Themes, 10(3), 313-329. https://doi.org/10.1108/whatt-02-2018-0006

Purpose The purpose of this paper is to describe the 16-year research and development journey of the Culture Excellence assessment tool, which is used widely to assess safety and quality culture in the food industry. It is the third article in a the... Read More about The development of a safety and quality culture assessment tool from a longitudinal, mixed method research journey.

Strategies, challenges and outcomes in the development and implementation of food control systems: An international perspective from policy makers
Thesis
Rostron, K. Strategies, challenges and outcomes in the development and implementation of food control systems: An international perspective from policy makers. (Dissertation). University of Salford

Foodborne disease is a significant and growing problem. The control of foodborne disease is the responsibility of food handlers, food business operators and agencies developing and implementing national food control systems. The purpose of this resea... Read More about Strategies, challenges and outcomes in the development and implementation of food control systems: An international perspective from policy makers.