Mixed-cropping between field pea varieties alters root bacterial and fungal communities
(2019)
Journal Article
Horner, A., Browett, S., & Antwis, R. (2019). Mixed-cropping between field pea varieties alters root bacterial and fungal communities. Scientific reports, 9(16953), https://doi.org/10.1038/s41598-019-53342-8
Modern agricultural practices have vastly increased crop production but negatively affected soil health. As such, there is a call to develop sustainable, ecologically-viable approaches to food production. Mixed-cropping of plant varieties can increas... Read More about Mixed-cropping between field pea varieties alters root bacterial and fungal communities.