MD Adams
Sustainable regeneration : everyday landscapes of food acquisition, Pendleton
Adams, MD; Cornes, CL; Armitage, RP; Miah, A; Clark, AP; St Clair, R
Authors
CL Cornes
RP Armitage
Prof Andy Miah A.MIAH@salford.ac.uk
Chair in Science Comms & Future Media
Mr Andrew Clark A.P.Clark@salford.ac.uk
Senior Lecturer
R St Clair
Abstract
The report is structured as follows. Chapter two provides the context to the research, outlining why a study of food acquisition and digital inclusion is necessary in Pendleton at this time, and why both issues are linked to the current regeneration programme. Chapter three sets out the methodology employed along with details of the recruitment of participants. Chapter four provides a detailed analysis of the findings from the digital skills side of the research including: digital usage, confidence and competence, and digital skills and shopping, and chapter five focuses on findings related to the food landscape. Chapter six summarises the key findings by identifying what is going well, making recommendations for changes at a variety of scale, as well as specific recommendations for the on-going regeneration programme, and recommendations for further research.
Citation
Adams, M., Cornes, C., Armitage, R., Miah, A., Clark, A., & St Clair, R. (2016). Sustainable regeneration : everyday landscapes of food acquisition, Pendleton
Report Type | Project Report |
---|---|
Publication Date | Mar 1, 2016 |
Deposit Date | Apr 25, 2016 |
Publicly Available Date | Apr 25, 2016 |
Files
Everyday Landscapes of Food Acquisition Pendleton.pdf
(1.3 Mb)
PDF
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