A future for seafood point-of-origin testing using DNA and stable isotope signatures
(2021)
Journal Article
Cusa, M., St John Glew, K., Trueman, C., Mariani, S., Buckley, L., Neat, F., & Longo, C. (2021). A future for seafood point-of-origin testing using DNA and stable isotope signatures. Reviews in Fish Biology and Fisheries, 32, 597-621. https://doi.org/10.1007/s11160-021-09680-w
Demand for seafood products is increasing worldwide, contributing to ever more complex supply chains and posing challenges to trace their origin and guarantee legal, well-managed, sustainable sources from confirmed locations. While DNA-based methods... Read More about A future for seafood point-of-origin testing using DNA and stable isotope signatures.