Chef image's influence on tourists' dining experiences
(2015)
Journal Article
Peng, N., Chen, A., & Kuang-peng, H. (2016). Chef image's influence on tourists' dining experiences. Annals of Tourism Research, 56, 154-158. https://doi.org/10.1016/j.annals.2015.11.005
Highlights • Tourists’ teppanyaki restaurant dining experience is examined. • A chef’s image has a positive influence on experiential value. • Interaction with other customers positively influences experiential value. • Service quality has... Read More about Chef image's influence on tourists' dining experiences.